A serving of single origin coffee is more than just a potion; it's a exploration through the unique terroir of its birthplace. Individual bean, grown in specific soil and climate, carries the character of its surroundings. From the volcanic slopes of Colombia to the high peaks of Kenya, each region imparts its own characteristic notes. Farmers

Jessica Macdonald is often a seasoned travel writer with around ten years of practical experience, most just lately as being the Africa travel pro for TripSavvy. She has explored more than fifty nations around the world on 6 continents, is a professional scuba instructor, passionate hiker and wildlife photographer. Tencel modal, polyester The fift